Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Combat seasonal ailments like cold, cough, and fever with a nourishing Barley Chicken Paneer Barley soup. This antioxidant-rich broth, packed with lean protein and fiber, aids in respiratory ...

If there's such a thing as universal comfort food -- the one dish that unites us across the globe and defines the feeling of an edible hug -- it's chicken soup. It's what many of us crave when we're ...

I didn’t create this one — it’s my friend Rishe’s signature dish, and it could easily be renamed the best-ever soup. It certainly has my vote. In fact, pretty much everyone who has tried it raves ...

We usually try to shake things up when we cook, so it’s pretty unusual for us to have made chicken barley soup twice in two weeks. The first time, it was because we roasted a large whole chicken and ...

Heat the oil in a Dutch oven over medium-high heat. Add the carrots; cook, stirring occasionally, for about 2 minutes or until crisp-tender. Add the chicken broth; increase the heat to high. When the ...

Lillian Anzelmo, Great Kills 1 tablespoon olive oil 4 carrots, diced small 4 celery ribs, diced small 1 medium yellow onion, diced small 2 boneless, skinless chicken breasts, cut into ½-inch pieces ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...

In cold weather, few things are more soothing than a bowl of soup, and with these tips, you can make a simple soup into a hearty, filling meal.

INGREDIENTS: • 4 cups water • 2-3 teaspoons chicken base or 2-3 chicken bouillon cubes • 3/4 cup quick-cooking barley • 2 teaspoons cooking oil • 1 pound chicken breast halves or tenders cut into ...