Keep the kitchen cool and cook outdoors this evening with a simple grilled shrimp recipe. Fix a quick batch of chermoula (a North African spice blend combining bright, fresh lemon, garlic, ginger, ...

It’s not fair to say that this recipe is all about the chermoula sauce. After all, shrimp and kale are equal heavyweights in this dish. It’s just that the chermoula sauce does something wicked to it.

Shakshuka is a comforting yet healthy dish of eggs baked in a stew of vibrant red peppers and tomato. It uses harissa paste, a North African chile-based kitchen staple with sweet, smoky notes. The ...

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Mix the first three ingredients together in a bowl. Set that aside. Mix the marinade ingredients together, season with salt, and set aside. Season your choice of meat with a little salt then liberally ...

Happy New Year’s Eve! H-E-B has provided a perfect dish that can go great with a delicious New Year’s meal -- chermoula served with black-eyed peas. 1. Combine everything but olive oil in a blender ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

(The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India ...