As far as California luxury goes, The Quail Lodge — a gorgeous, 850 acre resort in the picturesque Carmel Valley — tops most travelers expectations with its 18 hole championship golf course, heated ...

Surmava began as a third stew during season 4 and was promoted to the chef position after chef Mila Kolomeitseva was fired. She rose to the occasion, delivering impressive fare from out of the gate.

When I scheduled an interview with chef Tyler Rogers last October, I expected to discuss his ongoing work at Hail Fellow Well Met in Johnson. As it turned out, our meeting took place on his last day ...

Discover Anthony Jones of Top Chef 23, his age, Instagram, career path from Sunderland to Alexandria, culinary accomplishments, and signature dishes at Marcus DC.

From a young age, Ivan Barros was always in the kitchen watching his parents cook. His father and uncle even owned a small restaurant in the Bronx before he was born, but it took him an online ...

Chef Mathew Shea says that being a Below Deck yacht chef is a lot harder than it looks. Add a global pandemic to the mix, and it’s no wonder he experienced anxiety on the job. He originally applied to ...

Rhoda Magbitang, executive chef at CanoeHouse in Hawaiʻi, brings Filipino culinary roots to Top Chef 23 while competing with ...

“I never want to stop learning,” says Stefy Devita, who took on the first executive chef role of her career at Bar Dough in June. “There’s so much to know, there’s so much to learn, and that’s always ...

While working as a private chef at the beautiful home of a wealthy client may seem like a dream job, it's not always as glamorous as you might think. Meredith Hayden, a private chef and recipe ...