The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

Culinary specialists (CS) from Navy Region Southeast gathered at Naval Air Station Jacksonville (NAS Jax) to prepare for a chef certification exam. For 10 days, the CSs studied and practiced for the ...

Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale. Aiken chef Greg Mueller is now one ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, is pleased to announce the graduation of 18 chefs from the distinguished ProChef® ...

For the first time, the U.S. Air Force was recognized as the Culinary Team of the Year and more than 320 American Culinary ...

The American Culinary Federation (ACF) has awarded the certification of Certified Executive Chef (CEC) to Amelia Ruiz, an assistant executive chef with Campus Dining and Shops, after she passed her ...

Shawn Loving has cooked for professional athletes and U.S. Olympic teams. He's earned certifications as an executive chef and a culinary administrator. But Loving, who chairs the Culinary Arts ...

The Broadmoor resort announced today that Derin Moore, one of only 65 Certified Master Chefs in the United States, will become their fifth executive chef since the hotel opened in 1918. Siegfried ...

Culinary specialists (CS) and culinary evaluators from the Navy Region Southeast gathered for two days to participate in a sous chef certification exam aboard Naval Air Station (NAS) Jacksonville ...