Bake for 12 to 15 minutes, or until the blintzes are hot and slightly golden brown. Divide the cherries and blintzes between four bowls and top with a dollop of sour cream. Sprinkle with a light ...

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. “She learned how to make them from my Russian-born grandmother,” Siskin said ...

This article originally appeared on The Nosher. Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy ...

Having been starved for so many years, he now ate ravenously. It was extraordinary what an amount of food he could absorb, especially of his favourite Jewish dishes, of which he had been deprived so ...

Place 2 slices of goat cheese on bottom circle of one sheet of brick paper. Top goat cheese with some basil and season with salt and pepper. Fold paper once away from you. Fold each side of paper ...

Place a colander in a sink. Place the farmer’s cheese in the colander and let drain for 15 minutes. Double a large sheet of paper towels, turn the cheese onto it, enclose it in the towels, and press ...

Two weeks ago, we broke the news about the return of Sarge’s Deli (548 Third Avenue, 212-679-0442), the Murray Hill neighborhood favorite deli-diner that nearly burned down in a fire in November 2012.

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

When our kids were young, I often made them crepes for Sunday breakfast. Standing at the stove, pouring the batter into the hot pan, I explained that the first crepe is the dog crepe. That first one ...

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. 1. For the batter, mix eggs with liquid and stir in flour. Mix until smooth; ...

This article originally appeared on The Nosher. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit ...