Next time you find yourself in the kitchen with a baguette, a little duck fat or hazelnut oil and some lettuce, reach for an apple or a pear. Toast and oil the bread, grate the fruit, salt them and ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for corned beef with apple-onion sauté. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; place ...

Heat 2 tablespoons oil in large nonstick ovenproof skillet over medium-high heat. Add pork and sear until all sides are brown, turning occasionally, about 5 minutes. Transfer pork to plate. Cool ...

Here’s an easy way to serve up melted cheese without having to pull out a fondue maker and all the accompanying accoutrements. Brie rind is edible and doesn’t need to be removed, but if you find it ...

The sweetness of the apple-onion-Steen's-syrup stuffing goes well with pork or lamb burgers. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) Grilled pork chops with caramelized apple and onion ...

When autumn rolls in, I lean on sheet pan dinners. And for good reason! They're low on mess and big on flavor. These juicy pork chops roast alongside thinly sliced apples and onions, all kissed with a ...