Notes: These cupcakes are fluffy and moist, lightly sweet and subtly spiced. They’re also super easy to make and need no fancy equipment – simply stirring with a spoon. Rediscover Vibrant Vegetables ...

After I returned from Le Cordon Bleu in Paris, I wanted to create something that would meld western desserts and Indian flavours. A flavour I chose was chai. Indian masala tea, or chai, is one of my ...

We love chai. We love cupcakes. What if we put the two together? Food influencer Shreya Joshi’s Instagram reel has made the impossible happen. These delectable eggless cupcakes infused with tea not ...