Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Scientists in Tokyo have developed a groundbreaking, label-free method to identify aging human cells using electric fields. This new technique avoids the downsides of chemical tagging, which can ...

Biotium, a leading innovator in fluorescent dyes and life science reagents, announces the launch of GlycoLiner™ Cell Surface Glycoprotein Labeling Kits for rapid, selective, and covalent labeling of ...

Thanks to a recent study by researchers at IOCB Prague, it is now possible to monitor processes in living cells more effectively than before, including responses to drugs and changes in cellular ...

A new, label-free method for identifying aged human cells has been developed. Researchers from Tokyo Metropolitan University (Japan) have created a new way of telling ‘aged’ human cells apart from ...