U.S. researchers have found a way to transform carrot waste into a sustainable protein source by feeding carrot scraps to edible fungi. Pink oyster mushrooms showed the most promise, producing ...

These patties are super easy to make and are made from legumes: coral lentils. Their orange color will add vibrancy to your ...

Drizzled with a sherry sauce, piquant with a hint of jalapeños and sweetened with a touch of orange, a trio of these patties makes a hearty main course paired with Pinot Blanc. You can also serve one ...

A tasty pot of healthy vegetables. Image by Tim Sandle A tasty pot of healthy vegetables. Image by Tim Sandle The urgency for alternative protein sources is pressing. According to the United Nations, ...

Our test cook made this batch of Quinoa Patties almost bite-size, suitable for an appetizer as well as a taste test. Ingredients for the Quinoa Patties include, clockwise from upper right: cooked ...

Researchers found that adding just a touch of the beloved ingredient to vegetable patties led to higher levels of good-for-you fats and certain antioxidants. Another bonus? They tasted better, too. A ...

We've shared this stat before, but it bears repeating: The U.S. wastes 30 to 40% of its food supply each year. As the U.S. Department of Agriculture explains, that worked out to about 133 billion ...