Apple crumble is everything you love about apple pie, only a million times easier. Here's how to make the classic dessert, plus a no-effort upgrade.

The recipe includes saucy cinnamon and clove spiced apples baked under a chewy cookie topping. The gooey brown sugar topping ...

APPLE FILLING. 2 large apples, peeled and sliced 1/4-inch thick. 2 tablespoons all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon ground cinnamon ...

Step 5: Bake the cheesecake. Place the springform pan in a larger baking pan and add one inch of hot water to the larger pan.

This autumn, there's room for all types of apple pie, including classic double-crust, salted caramel, streusel-topped, and apple pie ice cream sandwiches. The next time you come home with a bagful ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

The most famous of its desserts, Butterwood's apple pie, features five pounds of firm apples and a butter streusel topped with homemade caramel, all encased in a homemade pie shell.

Try this recipe for apple pie French toast casserole – a crowd-pleasing hit that's sure to impress all your family and friends at your next breakfast or brunch gathering.

Spiced Apple Pie Ice Cream: Cinnamon and nutmeg-spiced cream with an apple pie filling swirl and crunchy oat streusel. Spiced Apple Crisp Granola Clusters: Sweet with hints of apple and vanilla.