Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

This dahi capsicum sabzi is a must-try!Photo Credit: Instagram/@pawar_omkar Capsicums are a staple in Indian kitchens, often starring in beloved dishes like aloo capsicum sabzi (shimla mirch). For ...

Cut the capsicum into quarters and discard seeds and white membranes. Place capsicum on a barbecue or under a hot grill and cook until skin is black. Remove and set aside until cool enough to handle ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

Capsicums are crunchy, pack just the right amount of heat and come in enticing vibrant colours. But even with these qualities, the humble capsicum does not find itself under the limelight in an Indian ...

Some kind of alchemy happens in the roasting of a ripe red capsicum. The smoky flavours infuse the sweet red flesh, which softens into a delicious slippery mess Capsicums can be eaten fresh, pickled, ...

Capsicum For Weight Loss: Capsicum, an American native, is essentially a milder type of pepper. Very little of the pepper’s hotness-regulating compound is present in capsicum. Due to the variety of ...

Growing capsicum in pots offers a rewarding way to cultivate nutritious bell peppers, even in limited spaces. This guide outlines essential steps, from selecting quality seeds and using the right soil ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...