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Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney. “Fava is a great dish.,” says Conistis. The best split peas come from the ...
Guy Grossi's recipe provides an elegant way of serving calamari, stuffed with mud-crab meat, herbs, lemon and spices. It's a feast for all the senses, and will transport you to Italy with every bite.
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