This is a beautiful combo of seafood and pasta, a super easy recipe for a delicious meal. The word calamari comes from the Italian for “squid”. Access to the ocean at the Kenyan coast gives the locals ...
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1. Soak calamari in 1 cup whole milk for 2 hours up to overnight. Drain. 2. Add oil to pan until it's 3 inches deep. Heat to 375 F. 3. In a shallow bowl, whisk eggs and milk together until smooth. 4.
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