If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ingredients and method, brownies can be cakey or fudgy. While I'm primarily a fudgy fan, ...

Lots of butter, unsweetened chocolate, cocoa powder, and not much flour in this brownie batter produces rich cakey squares. The mixture is made in a bowl by hand. You only need a whisk and a bit of ...

According to the creator, she learned the tip from a catering mentor who recommends doing this when cutting brownie portions for a party or event. The plastic knife glides smoothly through the ...