If you like dairy-free desserts, Julie Andrews' carrot cake might sound like music to your ears. The frosting contains this ...
TOFU The stereotypical image of a grill brings to mind all kinds of meat. But vegetarians can enjoy the smoky flavor that comes with grilling, too. Just about any vegetable you can think of can be ...
John Shields might be the only person who can get away with making a half-tofu crab cake. He is, after all, the unofficial “Culinary Ambassador of the Chesapeake Bay,” the author of multiple cookbooks ...
Baltimore chef John Shields says he is "kind of a purist" when it comes to crab cakes. Shields, who owns Gertrude's Chesapeake Kitchen, says he normally doesn't add ingredients to extend the meat in ...
Pressed and roasted tofu, alongside broccoli, is topped with chile-garlic oil and served atop rice. Pressed tofu makes for a crisped backdrop for chile-garlic oil. Slowly cooking the chiles and garlic ...
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