This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...

Nobody wants to take a bite of cake and get a mouthful that is dry and crumbly, but sometimes it can be difficult to make sure your cake turns out moist. Luckily, there are a few tried-and-true tricks ...

A perfect pound cake is hard to forget. Last week, a reader asked about a distinctive pound cake recipe that came from the old Figiel's bakery in Wilmington's Browntown neighborhood. The recipe has ...

Bean cakes made from kidney or black beans, and even sometimes black-eyed peas, are a local variation on Chinese moon cakes made from adzuki beans. Popular in Trinidad and, even more so, Guyana, I've ...

Add Yahoo as a preferred source to see more of our stories on Google. Do you know that the traditional carrot cake originated from a Chinese Teochew dish called Char Kueh (fried rice cake) and was ...

In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. “A sponge ...

The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

The prize-winning fondant cake Wu Zetian created by Zhou Yi for the UK's Cake International competition, Nov 4, 2017. [Photo/Sina Weibo account of Zhou Yi] A Chinese style fondant cake created by ...