5. Turn the heat up to simmer and continue to whisk the butterscotch pudding. You will see it thicken and become silky. Cook it for around 2-3 minutes. The mix does not cook really thick, but it does ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...