A stuffed turkey breast makes an elegant, tasty Thanksgiving centerpiece for a smaller meal without cooking a whole bird. Butterflying helps the turkey cook evenly, while stuffing turns mild meat into ...

Over the years, we’ve tried just about every method of preparing Thanksgiving turkey. We’ve done the classic oven roast, yielding crispy brown skin. We’ve butterflied the bird and cooked turkey parts, ...

Sara Foster notes in her book “Fresh Every Day” (Clarkson Potter, 2005) that turkey too often is restricted to Thanksgiving or Christmas, and she encourages people to serve it year-round. Send ...

As the shape of this spatchcocked (butterflied) bird might be shock enough for diners, it's best to keep the flavorings relatively simple. A generous sprinkling of herbs and salt (plus an aromatic ...

Thanksgiving is just two weeks away, so if you haven't started creating your meal plan, it's time to get cracking. To start, let's tackle the centerpiece dish: Roasted turkey. Over the years, we’ve ...

This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There ...