Shrimp has a way of stealing the spotlight especially when it kicks off the meal. Its quick cooking time, natural sweetness, ...

Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. With 7 o’clock fast approaching, it’s too late to go ...

Start by preheating an 8-quart, heavy aluminum or cast iron Dutch oven over medium-high heat. Then drop in the butter or margarine and melt it down until it starts bubbling and foaming but do not let ...

If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

I am a shrimp fan. Sautéed, stir-fried, broiled, boiled or deep-fried – it doesn't matter. Put a plateful of the crustaceans in front of me, and I am a happy gal. The only time I don't like them is ...

Shrimp ravioli—seriously good—is a total star on Italian coastal tables. And here's the thing, it's perfect when you're ...

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic ...

This week’s blog entries are about food with a Southern flair and a Coastal twitch. What could fit that description better than beautiful wild-caught, Gulf brown shrimp? Not much, at least in my ...

The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...