Bruschetta is an appetizer that has gained popularity not ... Some versions include ingredients like olives, mozzarella, prosciutto, or even avocado. These variations not only enrich the flavor ...

One of the biggest hurdles to overcome when making a gluten-free bruschetta appetizer is adequately ... whipped feta or mix ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...

Tear the mozzarella in half and place onto the toasted bread. Pile the fennel and courgette salad on top, and drizzle over the remaining olive oil. Scatter over the reserved fennel tops.