Cook ham according to the package instructions. Meanwhile, combine the mustard, sugar, garlic, and water and cook over medium heat until the sugar is fully dissolved and it boils lightly. Remove from ...

The author of the What Can I Bring? cookbook says "lots of basting" is the key to a glossy, lacquered finish. The author of the What Can I Bring? cookbook says “lots of basting” is the key to a glossy ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

Christmas ham is a staple for millions of Aussie families and many would be heading to the major supermarkets to source them.

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

Juicy ham, slow-smoked over the pit and brushed with a bold, spicy plum Sambuca glaze. Watch the BBQ Pit Boys show how to ...

1. Preheat your oven to 325 degrees (If using a pre-cooked ham, heat to 300) 2. If your ham is spiral sliced, skip this step. If not, make diagonal cuts in an X pattern across the top of your ham ...

Honey Bourbon Glazed Double Smoked Christmas Ham Get ready to impress your holiday guests with this mouthwatering Honey Bourbon Glazed Double Smoked Ham—a true showstopper for your Christmas table! In ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...