Add Yahoo as a preferred source to see more of our stories on Google. Tofu comes in all different styles and textures, but our favorite way to eat it is crispy. And if you’ve never tried it yourself, ...

I saw this on Tastespotting.com and had to try it. Originally the recipe did not call for tofu but I really had a desire to add it and add some quality protein to the dish. The original recipe calls ...

Finely chopped broccoli stands in for rice in these colorful bowls of tofu seasoned with a sauce of ginger, lemon, soy sauce, and sweet Thai chili sauce. Look for extra-firm tofu and cut it into cubes ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

Preheat oven to 300°F. In a skillet over low heat, combine vegetable oil, soy sauce, and Chinese broccoli; toss to coat. Cook broccoli for about 5 minutes, turning frequently, until leaves start to ...

Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean kitchen towel. Place a heavy can or skillet on top ...

I never thought I’d crave broccoli, but these 17 recipes changed that. They’re cozy, hearty, and packed with bold fall flavor in every bite. From creamy soups to perfectly roasted sides, these ...