Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

Mix salt, pepper, garlic powder, onion, powder and dry mustard in a small bowl. Whisk in 2 tablespoons of olive oil to make a paste. Rub on both sides of brisket. Sprinkle the brisket on both sides ...

1. In a saucepan, combine all ingredients. Bring to a boil. Reduce to a low simmer. 2. Simmer 25 minutes. 3. Remove from heat and let cool completely. 4. Sauce can be used right away, but for best ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 2. Clean and cut all of your vegetables. a.

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