Heat oven to 425 degrees. Line a 15 x 10-inch baking sheet with parchment paper. Trim rind from top of brie if desired; place in freezer for 10 minutes. Unroll pie crust dough onto a lightly floured ...

1. Preheat the oven to 450°F. 2. Using a 2-inch round cookie cutter, cut out about 42 circles of dough and transfer to two parchment-lined baking sheets. 3. Brush the dough with olive oil, season with ...

To make the savory pie with leeks and brie, first prepare the base: in a bowl, add the flour and salt (1), then add the cold cubed butter (2) and work quickly with your fingertips to obtain a crumbly ...