To prepare the Sicilian-style baked sea bream, take the already gutted sea breams and cut off the side fins (1). Then, using scissors, widen the existing belly cut to have more space for stuffing.

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

Mescafrancesca with potatoes and fish is like a taste of Campania magic, especially from Naples. It is hearty pasta dishes ...