Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

Braising is all about balance — between heat and moisture, flavors and textures, and time and technique. It's a method that rewards care and attention, coaxing deep, rich flavors out of simple ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Wilderness Pass Restaurant will seat 400 people. The new restaurant will serve up a healthier menu of smoked meats, rotisserie chicken and braised beef, along with fan-favorite Dollywood classic ...