A long-running study suggests that the MIND diet may be linked to slower structural brain changes that often accompany aging. New research published in the Journal of Neurology Neurosurgery & ...

The combined Mediterranean and blood pressure lowering diet may slow the structural changes related to brain aging, finds new ...

A diet focused on the best foods for brain health slowed aging in key parts of the brain by over 2 years, a new study found.

Specific body fat distribution patterns were associated with brain structural differences, cognitive decline, and increased risk for neurologic disease.

A 12-year study of 1,647 adults suggests diets rich in antioxidants, berries, and quality proteins like poultry may help preserve grey matter and slow decline.

Pairing two familiar eating plans may help your brain hang on to its youth, at least on scans. A study of more than 1,600 ...

Decreases in daytime activity among adults with MS, indicated via accelerometers worn on their wrists, indicated later development of worse disability and brain atrophy, according to data published in ...

A long-term brain imaging study in aging adults showed faster rates of atrophy in certain brain structures to be associated with the risk of developing mild cognitive impairment (MCI). While some ...

A study questioned the use of brain volume loss as a clinical trial endpoint in PPMS after finding a weak link to disability ...

October 20, 2011 (Amsterdam, the Netherlands) — A new investigation finds that 6 years after diagnosis, brain volumes and, particularly, cognition were more severely affected in men with multiple ...

The new generation of Alzheimer's disease drugs—the first proven to change the course of the disease—typically extend ...