You've brewed beer, it's bubbled and now you're ready to take it to the final step—put that liquid into the bottle. This is as easy as it sounds. But make sure you do it right: There's no reason to ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Ann Arbor is home to a large foodie population, so it shouldn’t be a surprise that students are ...

There's no doubt about it: Homebrewing is on the rise, thanks in part to the DIY movement in the food and drink world, as well as a growing interest in independent beer brewing worldwide. In 2011, The ...

In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...