What kind of beef broth should you use to make French onion soup? After the onions, beef broth is truly the "back bone" ingredient in French onion soup, so using a good quality broth is key.

On a snowy day (or any day, really), nothing is quite as good as a piping hot bowl of French onion soup. Rich broth paired with melty cheese is the kind of comforting combo that will make you ...

masking the balance of flavors from the slow-cooked onions and hearty broth. How can we duplicate the classic French onion soup flavor, eliminate the excess fat and calories yet remain true to the ...

It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French ...

My version of the French onion soup recipe is rich and sustaining due to the oxtail, the toasted bread, and loads of cheese. I added the oxtail to give the store-bought broth a richer flavor.