Foodies all across India can agree that idli is one of the most popular breakfast delicacies. You can always find a tray full of fluffy idlis in breakfast buffets in all corners of the country. The ...

Idli is undeniably one of the most loved South Indian delicacies, which is popular for its light, fluffy texture and its versatility in various forms. Traditionally made from fermented rice and urad ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

It won't be an exaggeration to say that South Indian cuisine has a huge fan following, not only in India, but across the globe. You will find host of eateries serving dosa, idli and more in almost ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

Idli has a way of looking deceptively simple. A pale, soft, cloud-like cake on a plate does not announce itself loudly. Yet across South India, this modest dish carries generations of culinary memory, ...

When a British historian cooked up a storm on social media by calling idlis boring, not many took to his observations kindly. Because idli making is an art, Bangalore Mirror goes behind the scenes to ...