"The other day I was here for about 10 hours and we boiled about 75 gallons of sap down to 15 gallons," says Michael Bell, chair of the grounds committee at the Hinkle Garton Farmstead. He spends much ...

HILLSDALE, N.Y. (NEWS10)–The time is close upon us, maple syrup making season. When it’s below freezing at night and warm during the day that means the sap is flowing. With cold night and warm days ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

There’s a farm nestled in Coventry that produces sweet maple syrup and honey from their sugar bush tree farm out of Willington. At Forest Mill Farm, Kelley Barber and Brian Murray have been producing ...

Spring is here and the sap has risen, which means it’s maple syrup time again. For several years now, Bowdoin has been producing its own syrup, tapped annually from maple trees on campus. Free samples ...