This recipe originally appeared on The Nosher ... One thing I never learned to make, though: her blueberry blintzes. No restaurant, diner, Jewish food emporium or synagogue has ever served ...
Variation: For strawberry or blueberry blintzes ... add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur ...
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