Corn is a classic American side dish. Perfect in salads or roasted on the grill, this crunchy favorite can be found in kitchens and backyards all across the country — at least the yellow variety.

They don't look like any other tortilla, and they don't taste the same either. “It’s a very, very deep blue; the color of the tortillas and the chips," Sanitary Tortilla Company owner Luis Garcia said ...

What do blueberries and blue corn have in common? So much more than you might think. Like blueberries, blue corn contains the naturally occurring anthocyanin. Anthocyanin is the pigment that, ...

Method for Creamy Blue Corn Grits: In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper, and granulated garlic. Add grits and stir constantly over ...

Learn the health benefits of a classic Indigenous staple food- blue corn mush. When it comes to corn, Indigenous people have long known the benefits. In this episode of Indigi-Genius, our host Dr. Lee ...