We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a ...

Working in batches, and adding more oil and butter if needed, fry the blintzes seam side down until golden, about 3 minutes. Turn and repeat on the second side. Transfer the blintzes to paper ...

Pancakes and crepes show up in a range of shapes across cultures, and blintzes are just one more example of the starchy breakfast favorite. With origins likely stemming from Eastern Europe ...