Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake ... same preparation using frozen blueberries or raspberries.

One thing I never learned to make, though: her blueberry blintzes. No restaurant, diner, Jewish food emporium or synagogue has ever served me a blintz that ... pull out my frozen keepsake ...

To form the blintz, fold the nearest side over to cover ... Working in batches, and adding more oil and butter if needed, fry the blintzes seam side down until golden, about 3 minutes.

There are plenty of traditional takes on morning foods, whether that involves buttery flaky croissants, a bowl of cereal, or bacon and eggs. Pancakes and crepes show up in a range of shapes across ...