Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.

Look no further! Discover our recipe for traditional blackcurrant jam – thick, sweet, and full of natural flavour. Jam is one of those preserves that taste great and are incredibly versatile in ...

Gently pour the mixture into the tin, giving the tin a little shake so the mixture finds its own level; gently push the mixture into the corners if necessary. Bake for 10-12 minutes, or until the ...

Bake 45 minutes or until top is golden brown and plums are soft. Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.