Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

The blackcurrant sheer khorma gives a unique twist to the traditional festive dessert. It is the perfect end to a celebratory meal. 4. Add the fresh dates, charoli, cardamom powder and rose water and ...

Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.

Look no further! Discover our recipe for traditional blackcurrant jam – thick, sweet, and full of natural flavour. Jam is one of those preserves that taste great and are incredibly versatile in ...

Bake 45 minutes or until top is golden brown and plums are soft. Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to cook, and we wanted to provide you with a ...

Blackcurrants cut the richness of a milk-based smoothie (while also making it look beautiful). This is a great get-up-and-go breakfast. Put all the ingredients in a blender and whiz until the ...

Any wobble should be gone. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub.

In this recipe you will make your own coconut milk – it’s so easy it’s ridiculous so please give it a go, it’s one of my favourite cheap and easy things to make. I use it as you would any ...