The blackcurrant, a small, tart berry, that when married with sugar can be made into jams, sauces, syrups, fruit drinks, and purple candy, is popular across Europe. But most Americans struggle to ...

Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...

Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.

Preheat the oven to 180°C. Butter a 25cm loose-bottomed flan tin and line the base with a circle of baking parchment. Cream the butter and sugar in a food processor or with a hand beater until ...

Crème de cassis, a blackcurrant liqueur with a sweet tart flavor, a velvety texture, and a pretty garnet hue, is enjoyed neat ...

Layers of crunchy biscuits, delicate cream, salty crackers, and bold blackcurrant jam create a unique flavor combination.

Heat the crème fraîche in a small saucepan until it liquefies, then stir in the blackcurrant purée. Pour the mixture into the ramekins. Cover and leave to cool, then chill in the fridge ...

This stunning block at 34 Blackcurrant Drive offers sweeping ocean views making it the ideal blank canvas for your dream home.