From Yahoo Food’s Cookbook of the Week: Oh Gussie! by Kimberly Schlapman. This is also Yahoo Food's Cake of the Day. Makes one 9-inch, triple-layer cake I married my first husband, Steve Roads, young, ...

Directions: Preheat oven to 375 degrees. Sift flour and baking powder together. Pulse roasted black walnuts in a food processor till they are ground fine, but not powdered. Beat eggs and sugar ...

Gail Wellborn of North Wilkesboro is one of several people who responded to a request for Black Walnut Pound Cake with Cream Cheese Icing. Her cake uses light brown sugar for extra flavor. Like other ...

Combine sugar, oil and eggs. Beat well. Combine dry ingredients into sugar mixture, alternating with buttermilk a bit at a time. Beat well after adding each. Stir in coconut, nuts, and flavoring. Pour ...

Several people responded to Marjorie Keaton's request for a two-layer, black-walnut cake. David Jones, a former area resident who now reads the Winston-Salem Journal online from Schenevus, N.Y., sent ...

1. Preheat oven to 325°F. 2. Measure all ingredients and bring to room temperature. Melt the chocolate in the top of a double boiler over hot water. Line the bottom of the loaf pan with brown paper.

Preheat oven to 350 degrees Fahrenheit. Generously butter and flour a 10-inch tube pan or Bundt pan. To prepare cake, combine flour, baking soda and salt in a medium bowl. Combine butter and sugar; ...

Flavor: Earthy, robust, bold. Especially compatible with chocolate, vanilla, cherries, pumpkin, maple. Uses: Baking, ice cream, salads, coating for fish or chicken ...