Onions are a staple ingredient that I habitually add to every recipe. They enhance almost everything, from homemade tomato sauce to chicken potpie to seasoned ground beef for tacos. While the savory ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...