Lamb may not be one of the most mainstream meats here in the United States, but you'll still spot plenty of it in the refrigerated meat department at most grocery stores. One of the most undeniably ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

For especially flavorful chops, channel Japanese wafu cooking — and don’t be afraid of a little smoke. This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner ...