There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...

While many enjoy challah year-round, it’s a special part of the Rosh Hashanah celebration. We dip pieces of round challah, and apples, in honey for a sweet new year. “This holiday challah was inspired ...

At Rosh Hashanah, we eat foods symbolic of our hopes for the New Year– including a round challah, to symbolize life and a year of blessings without end, and apples and honey for a sweet year. But what ...

It began as an experimental baking project when I was a busy young mother with three young children and adorable little nieces and nephews. As pre-schoolers, every Friday my boys brought home ...

To prepare the challah, start with the starter: in a small bowl, pour the water and dissolve the dry yeast (alternatively, you can use 12 g of fresh yeast) (1). Stir with a teaspoon to dissolve it ...