For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Indulge in the ultimate comfort food with Creamy Chicken Marsala—a restaurant-quality dish you can easily whip up at home!

Put the meat in a pot and boil over medium heat. Throw in the ginger mince and vinegar and cook until the meat is soft. Once cooked, set aside. In a separate pan add in the oil and sauté the onions ...

Like many people from the Asian subcontinent, a meal without rice is incomplete in my home. Making rice each day can be cumbersome; one way to alleviate that is to have plain rice premade in the ...

Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

At the deep end of my pantry sits a large glass jar filled with basmati rice—with exquisitely long grains accompanied by an equally splendid aroma. In most Indian homes, basmati rice is a staple used ...

We assembled a table full of different rice pilaf brands (including wild rice pilaf, rice with orzo pilaf, and classic rice pilaf), judging each one on taste, texture and convenience, all in our quest ...

1. In a small, dry saucepan over medium-low heat, toast the saffron for 2 to 3 minutes, shaking the pan, or until fragrant. Add the stock and turn the heat to medium-high. Bring to a boil and turn off ...

Sole is a delicate but firm white fish that needs only a flash in the pan with butter and lemon to be delicious. But when tomatoes and basil are at their best, they’re perfect as a topping for this ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Alene Betts shares this unusual recipe. "[This recipes was] given to us when we married 64 years ago," writes ...