Kitchen Stories states that it’s best to pull all ingredients and components out of the fridge a good 20 minutes prior to serving to ensure room temperature antipasti. Use a large enough board ...

A bold and effortless mix of savory meats, tangy cheese and crisp vegetables, this antipasto platter is the ultimate go-to for an easy and crowd-pleasing appetizer.

Every meal at my grandparents’ starts the same way. A giant platter of rolled-up Italian deli meats, cheese, olives and bread lands on the table and we dig in while we wait for the main course.

Ingredients. 8 slices parma ham  1 large wedge of parmegiano reggiano (authentic parmesan cheese) salami; marinated vegetables (red peppers, aubergines or artichokes) ...

16 fresh basil leaves, plus more for garnish. 8 ounces fresh ciliegine (cherry-sized mozzarella balls) Sixteen 5-inch miniature skewers or cocktail picks ...

We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, ... Dress this salad just before serving for the best flavor.

Monday is Memorial Day, a holiday for remembering and honoring fallen U.S. service members. Of course, it’s also synonymous with cookouts and picnics - neither of which is complete without pasta ...

This pasta salad has all the best parts of an antipasto spread With sun-dried tomatoes, olives, pepperoncini, salami and mozzarella, this Italian pasta salad has it all. May 23, 2024 ...

Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey ...

By Alison Sherwood / Milwaukee Journal Sentinel Every meal at my grandparents’ starts the same way. A giant platter of rolled-up Italian deli meats, cheese, olives and bread lands on the table ...