All custard or crème brûlée recipes start with the same ingredients—eggs, sugar, cream (or milk), and vanilla. From there, the variations are endless! We’ll show you how to make custard and crème ...

The best cakes are the ones that have guests sneaking back for a second slice when they think no one's watching. These ...

Note: Malty beers work best for this recipe. Use brown sugar, instead of white, for a butterscotch flavor. 1 pint heavy cream 4 ounces sugar 4 ounces Pyramid Amber 6 egg yolks 1/2 teaspoon vanilla ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crème brûlée is probably one of the first ...

One of the things I miss most about going out to eat — besides, you know, simply being with other human beings — is being able to order from a beautiful tray of desserts. My absolute favorite sweet ...

Luscious, pungent and powerful, garlic is best in small doses. Overdo it, and the stinking rose is like a lover who wines, dines and overindulges you, then leaves you in the morning bloated, gassy and ...

Many people feel dessert is the best part of any meal. When dining out, diners who can’t wait to peruse the dessert menu may find several items they think they can only enjoy at restaurants. But food ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...

Rich, creamy, custardy crème brûlée is usually something you have to pay $10 or more for, and it’s gone in a flash. Since most of the cannabis foods we buy are shelf-stable and not prepared, like in ...

Preheat oven to 300 degrees. In a large bowl, whisk together egg yolks and 1/4 cup sugar until sugar dissolves and mixture is thick and pale yellow. Add cream and vanilla; continue to whisk until well ...