A skillet of corned beef hash sits crispy and ready to eat - Bhofack2/Getty Images Corned beef hash might just be the best breakfast for cold winter mornings. The salty, savory flavors of corned beef ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to [email protected]. If your corned beef ...

Leftover corned beef is too yummy to waste after your feast. So, we suggest using this salty and spiced meat to flavor your favorite savory meals. Whether you're craving a breakfast hash or cheesy ...

Just heard from Robert Thompson, owner of Argyll, the Cherry Creek gastropub that snapped up our Best of Denver 2010 Best New Restaurant award, that he got a call from the brass at the Food Network, ...

The corned beef hash is all made in-house, she told me, not from a can. And you could tell. Corned beef is a hit-or-miss protein for me but this combination of flavor and texture was perfect. With the ...

Corned beef hash might just be the best breakfast for cold winter mornings. The salty, savory flavors of corned beef layered on top of crispy cooked potatoes, fried onions, and peppers create a true ...