Bake for 12 to 15 minutes, or until the blintzes are hot and slightly golden brown. Divide the cherries and blintzes between four bowls and top with a dollop of sour cream. Sprinkle with a light ...

An easy cheese blintz souffle, otherwise known as a blintz casserole, is made with frozen blintzes bought at the store. Yes, I roll that way sometimes.Top with a few beaten eggs, some sugar and sour ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

Place a colander in a sink. Place the farmer’s cheese in the colander and let drain for 15 minutes. Double a large sheet of paper towels, turn the cheese onto it, enclose it in the towels, and press ...

Having been starved for so many years, he now ate ravenously. It was extraordinary what an amount of food he could absorb, especially of his favourite Jewish dishes, of which he had been deprived so ...

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. “She learned how to make them from my Russian-born grandmother,” Siskin said ...

Our Flathead Valley Community College culinary students recently created a spring brunch from concept, menu and recipes to dining room design and event service. This recipe was a result of their ...

You could go your whole life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that ...

When our kids were young, I often made them crepes for Sunday breakfast. Standing at the stove, pouring the batter into the hot pan, I explained that the first crepe is the dog crepe. That first one ...