We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a ...

You're best off enjoying the whole batch when it's freshly baked. "The blintz wrappers may crack or dry out with refrigeration, and stuffed blintzes might become soggy," our recipe developer comments.

For a sweeter filling, add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.