Kitchen Stories states that it’s best to pull all ingredients and components out of the fridge a good 20 minutes prior to serving to ensure room temperature antipasti. Use a large enough board ...

This particular antipasto platters comes together quickly but it’s best to leave time for the marinade to soak in. You'll want to let it sit for at least 30 minutes, though a few hours would be ...

Steve Rawson, a deli manager, said crafting a great antipasto platter is all about creating “that best bite.” With each bite, “you want to hit two to three flavor profiles at once – sweet ...

The best antipasto recipes, ... In Italy, this table-served starter can be as simple as a bowl of olives, or it can take shape as a platter of assorted cured meats, cheeses, ...

A platter of tasty finger foods will help your guests get ready for the Thanksgiving Feast without filling them up. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...

The New York Post rounded up the best serving dishes of platters for all occasions in 2024, especially Easter and Mother's Day on the horizon. Shop our favorites.

We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form.

An antipasto platter of green olives, white cheese and smoked red peppers laid out in imitation of the flag of Italy. (Bill St. John, Special to The Denver Post) Serves 8-12.