Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits.

ST. LOUIS, Mo. (First Alert 4) - The St. Louis region is home to breweries with long-standing beer-making traditions. Many people might think about what they consider the best beer-drinking weather, ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

When it comes to making beer, co-founder of My Local Brew Works Wayne Humphrey believes that smaller and hands-on is better. On a recent Friday afternoon, my friends and I headed to the Globe Dye ...

Add Yahoo as a preferred source to see more of our stories on Google. bartender pouring craft beer - Dziggyfoto/Getty Images Whether you're a fan of a crisp IPA, a classic lager, or a dark stout, you ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...