Anya Fernald loves using shanks from the Angus-Wagyu cattle on Belcampo's California farm. The richly marbled meat makes this simple sauce so much more delicious. Fernald serves it over polenta or ...

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

Bulalo, a brothy stew from the Philippines, is enriched by the marrow and collagen from meaty beef shanks. Corn, green beans, and cabbage added near the end of cooking deliver a contrasting fresh ...

Season the beef with salt and pepper. In a medium roasting pan or dutch oven, heat oil until beginning to smoke. Add meat and brown until deep golden brown. May be necessary to do this step in 2-3 ...

The New York City chef offers up a few signature recipes and shares his ultimate dish on "CBS This Morning: Saturday" Harold Moore was born and raised in New Jersey, but when the time came to set out ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them. Beef shanks are largely absent from major U.S. grocery ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

It's not every day that a local barbecue restaurant receives a city proclamation recognizing its historic place in Houston’s dining history. Nor is it common for a barbecue joint to introduce an ...